http://jtirrell.com/courses/204-002/blog/18 en http://jtirrell.com/courses/204-002/node/123 <p>Poster Rubric</p> <p>Aesthetics-is the poster visually appealing? 10 points</p> <p>Content-does the content of the poster convey the appropriate message? 15 points</p> <p>Spelling and Grammar- score 5 points</p> <p>Wordiness- is the poster clear and concise? Not too wordy. 5 points</p> <p>Audience-does the poster appeal to the appropriate audience? 15 points</p> http://jtirrell.com/courses/204-002/node/123#comments Fri, 20 Nov 2009 16:23:36 +0000 ajv7546 123 at http://jtirrell.com/courses/204-002 http://jtirrell.com/courses/204-002/node/43 <p>How to properly fillet a flounder<br /> Purpose<br /> My instructions aim to teach readers to fillet a flounder the proper way. Flounder can be difficult to fillet if you have never done it because of their flattened body shape. My instructions will provide how to fillet the fish leaving no bones on the fillet and removing the skin. After following my instructions the reader will be able to fillet the fish and have the opportunity to cook it in a variety of different ways.<br /> Audience</p> <p><a href="http://jtirrell.com/courses/204-002/node/43" target="_blank">read more</a></p> http://jtirrell.com/courses/204-002/node/43#comments Fri, 04 Sep 2009 02:39:34 +0000 ajv7546 43 at http://jtirrell.com/courses/204-002