Novice Instructions = For people that are unfamiliar with basic techniques and equipment. Several graphics illustrate these.
Advanced Instruction = For people who have done some cooking before and are comfortable with some of the techniques listed-but not explained. This format is more on the lines of an entry in a cookbook with margin asides.
For the test: I've attached a pdf of the questions here. You can send a message to me via this websites messaging system or email me at smstella@purdue.edu
Recent comments
9 weeks 2 days ago
10 weeks 1 day ago
10 weeks 2 days ago
10 weeks 2 days ago
10 weeks 2 days ago
10 weeks 2 days ago
10 weeks 2 days ago
10 weeks 2 days ago
10 weeks 2 days ago
10 weeks 2 days ago